Search my recipes

These Apples could be eaten at breakfast or as a guilt free dessert. There is room for adaption, such as adding berries to crumble mix and omitting the sultanas. You could also add some chopped nuts. They also happen to be Gluten Free.

  • Serves:4-5
Print this recipe


4-5 Bramley apples depending on size

40g sultanas
50g rolled jumbo oats
50g ground almonds
30g coconut sugar
1tsp cinnamon
40g coconut oil/vegan butter


Pre heat the oven to 180°C.

Core each apple and with a teaspoon, scoop out some of the middle to give you a reasonable sized cavity in which to fill.
Place the apples in a baking dish.

In a bowl combine all the crumble ingredients, and divide and fill each apple with the mix.

Place in the pre heated oven for about 20-30 minutes until golden and the apple is soft through and the crumble is toasted on top.

Serve with yogurt, ice-cream, custard, and oat cream or crème fraiche. Or just as they come.

Leave a Reply

Your email address will not be published. Required fields are marked *


About me

A lifelong foodie, in recent years I have fallen in love with creating fresh vegan recipes. It makes me so happy to feed my friends and family healthy plant-based meals and I am delighted that I now have the chance to share some of my favourite recipes, tips and little hacks with you. Do let me know if you are inspired to try any of them out!

Follow me

Sign up to my newsletter and receive access to delicious bonus recipes

Your name and email address will be stored to provide the newsletter, as explained in the Privacy Policy. By clicking 'subscribe', below, you confirm that you have read and accepted my Privacy Policy.