Easy Blueberry and Lemon Tart

Instructions

1. Pre heat the oven to 180°C
2. Unroll the pastry and cut in to a rough round/oval or keep rectangular. You can cut round a plate if you can be bothered.
3. Place your blueberries in a bowl and add the flour giving them a quick dusting, add the zest of the lemon followed by the juice, vanilla extract and 2 tbsp. of the sugar. Stir to combine.
4. Pile the blueberry mix into the middle of your pastry round and fold up the edges around the blueberries.
5. Brush the pastry edges with the milk, sprinkle with the last tbsp. of sugar and push the flaked almonds onto the edge of the pastry. You can sprinkle any extra onto of the blueberries is you like.
6. Place in the preheated oven for 20-30 minutes, until the edges are golden brown and the berries are bursting.
7. Serve with dairy free ice cream, cream fraiche, oat cream or dairy free custard.