Autumn, Soup

Spiced Squash Soup

Soups are simple way to get nourished quickly. You can turn most if not all leftover roasted veg into a warming bowl of goodness. This is what I did with some left over squash, to make this lightly spiced soup.

SERVES:
4

Ingredients

About 3-400g roasted squash skin removed

½ onion diced

2 garlic gloves chopped or grated

2 inch piece of ginger grated

½ tsp turmeric

¼ tsp chilli flakes

2 vegetable

750ml boiling water

Salt and pepper

Stock pots or cubes

To serve

Coriander leaves

Pumpkin seeds

Oat or coconut cream

Croutons

Chilli flakes

Instructions

  1. In a large pan, Sautee the onions until soft translucent and lightly golden.
  2. Add in the garlic ginger, turmeric and chilli and cook for a few minutes.
  3. Add in the roasted squash and stir again to combine.
  4. Pour in the boiling water and stock pots. Heat to a simmer.
  5. Wants everything is heated through and the flavours mingled, about 5 minutes either blend with a stick blender or a high powered blender until silky smooth.
  6. Serve immediately with and toppings you like and some crusty bread or croutons.
Print Recipe

Other recipes you may enjoy

Cajun Salmon Tacos

Light Meals, Main

Cajun Salmon Tacos

Florentine Bark

Sweet, Snacks

Florentine Bark

Warm Roasted Squash Salad

Autumn, Winter, Light Meals, Main, Sides

Warm Roasted Squash Salad

Courgette, Chilli & Lemon Spaghetti

Courgette, Chilli & Lemon Spaghetti

Fennel, Nectarine & Feta Salad

Summer, Salads

Fennel, Nectarine & Feta Salad

Easy Fresh Tomato & Brown Lentil Soup

Light Meals, Soup

Easy Fresh Tomato & Brown Lentil Soup

Strawberry & Rose Frosé

Summer, Drinks

Strawberry & Rose Frosé

Silky Chocolate and Vanilla Pudding with Cherry Compote

Sweet, Snacks

Silky Chocolate and Vanilla Pudding with Cherry Compote

Vegan Rice Paper Rolls with Mango salad

Spring, Summer, Light Meals, Snacks

Vegan Rice Paper Rolls with Mango salad

Asparagus & Buckwheat Tart

Spring, Light Meals

Asparagus & Buckwheat Tart

Work with me.

Work with me.

Whether you’re looking for inspiring recipes, food photography, or professional styling, I’m open to hearing about your project. Find about more about working with me, or if you’d like to get in touch I’d love to hear from you.

Mailing list sign-up

Are you feeling passionate about plant-based food? Sign up to the NOURISH newsletter today, and get exclusive access to inspiring recipes, product news, and plant-based tips, delivered straight to your inbox.

Thank you for subscribing!