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I used stone fruit to make this version, but literally any fruit would work, saying that not tried bananas!

I love to make a double batch of this and freeze it. So, if I am in the mood for something nutritious and warming in the morning, all I have to do is add a cupful of fruit, fresh or frozen to a baking tray and top with a handful of crumble topping. Bang in the oven whilst I am getting ready and when I get down for breakfast, the kitchen smells divine, the fruit is bubbling, and top is crunchy and crisp. A few dollops of yogurt of choice and I am good to go!

You can add a little maple to the fruit or other sugar if you need to, but I find baked fruit is sweet enough, plus there is some coconut sugar in the crumble topping.

It’s also great to feed a crowd and can be filled with whatever seasonal fruits are available to you.

They should be enough crumble topping to serve a good 6-8.

  • Serves:6-8
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2 cups jumbo rolled oats
14 cup sunflower seeds
¼ cup pumpkin seeds
1/4 cup pecan nuts roughly chopped
¼ cup walnuts roughly chopped
¼ cup
Hazelnuts roughly chopped
¼ cup flaked almonds
2 tbs chia seeds
1.2 cup coconut sugar
1 tsp ground cinnamon
1 tsp vanilla bean paste
Good pinch of salt
¾ cup vegan butter or coconut oil
2-3 tbs maple syrup (optional)

Fruit of choice
To make a full-sized potion about 4 cups of fruit
0r about 6 peaches.
Single potion can be as much or as little as you like.

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About me

A lifelong foodie, in recent years I have fallen in love with creating fresh vegan recipes. It makes me so happy to feed my friends and family healthy plant-based meals and I am delighted that I now have the chance to share some of my favourite recipes, tips and little hacks with you. Do let me know if you are inspired to try any of them out!

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