Crispy Kallette Caesar

Instructions

1. Pre heat the oven to 180°C
2. Place the kalettes or kale on a lined baking tray, drizzle with the oil and rub into the leaves, sprinkle with salt and place in the oven, for 10-15minutes. Keep checking them as you don‘t want them to catch too much and tossing often.
3. Meanwhile drain and rinse your soaked cashew and add to a high speed blender along with remaining dressing ingredients. Blitz for a few minutes until silky smooth. Check for seasoning, it may need a little more salt or lemon juice. If you like a thinner dressing add a little more water.
4. When you kalettes are lightly crispy on the outside, remove from the oven and place on 2 plates. Drizzle with the dressing and top each with a small handful of crunchy croutons and a sprinkle of vegan Parmesan.