Hi, I’m Natalie. I create
recipes, photography and styling,
with a plant forward ethos, and passion.

Latest Recipes

Florentine Bark

Sweet, Snacks

Florentine Bark

This is sugar free, gluten free and gut loving! So simple and highly adaptable as always!

A note on basil seeds. They are highly nutritious, inexpensive and very low in lectins in comparison to Chia. They also act the same way, so you can use them to make chia pudding or as a gelling agent/egg replacement.

With regards to my choice of Chicory root syrup, this has 70% less sugar than honey, maple or agave, it keeps blood sugar...

About Natalie

About Natalie

I’ve always loved cooking, and my current passion is for creating exciting and delicious plant forward recipes that everyone can enjoy. I’m also a professional food photographer and stylist, helping recipes of all kinds look absolutely delicious. Find out more about my journey, working with me, or if you’d like to get in touch I’d love to hear from you.

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