Citrus fruits bring a burst of brightness to winter recipes, their tangy sweetness perfectly complementing the season’s earthy flavors. In winter salads, oranges, grapefruits, and blood oranges shine alongside roasted beetroot and crisp fennel, creating a medley of vibrant colors and flavors. Tossed with toasted nuts and seeds, these salads offer a delightful crunch and a nutrient-packed punch. Rich in vitamin C, antioxidants, and fiber, citrus fruits not only brighten up the plate but also support immunity during colder months, making them an irresistible addition to winter feasts.
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