Rhubarb is a tart, vibrant stalk vegetable often treated like a fruit in sweet recipes. It can be simply baked or gently poached to soften its texture and mellow its sharpness, making it a perfect topping for yogurt or porridge. Rhubarb also pairs beautifully with warming spices like ginger in crumbles, where its tang balances the sweetness of the topping. For a simple yet elegant dessert, fold poached rhubarb into lightly whipped cream to create a classic rhubarb fool—light, refreshing, and effortlessly delicious.
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