Squash is a delicious autumn vegetable that adds warmth and sweetness to many dishes. Roasting butternut squash with olive oil, salt, pepper, and a bit of maple syrup brings out its natural flavor, perfect for adding to salads or enjoying on its own. It works great in a creamy risotto with Parmesan and sage, or as spaghetti squash tossed with pesto and cherry tomatoes for a lighter option. Squash also shines in warm autumn salads, savory galettes with flaky pastry, and hearty curries where it absorbs spices beautifully. You can even blend it into soups or use it in pies for a cozy dessert twist. Its versatility makes squash a true autumn favorite!
Are you feeling passionate about plant-based food? Sign up to the NOURISH newsletter today, and get exclusive access to inspiring recipes, product news, and plant-based tips, delivered straight to your inbox.
