Almond and Pistachio Mylk, with Cardamon and Rose

Instructions

1. Ideally soak the nuts over night, failing that a couple of hours in boiling water should be suffice.
2. Drain and rinse the nuts, place them in a high powered blender, along with the rest of the ingredients except the rose water.
3. Blitz until very smooth a few minutes should do it.
4. Strain through a nut bag or cheesecloth/muslin, and squeeze all the milk out.
5. Stir in the rose water if using, depending on the strength of your rose water adjust the amount accordingly.
6. Decant into a bottle with a lid and chill.
7. Serve as you wish, with granola, in chia tea, porridge or just on its own.