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This feels like such an indulgent and exotic drink but it’s very simple to make, just as all nut and Plant Based milk is. It’s sweetened with dates and fragrant with cardamom and rose. You can omit the rose water as I know it can be a love hate flavour. This is delicious ice cold, but equally yummy warmed. I have not tried it with porridge or granola, but I bet it’s delicious.
A lifelong foodie, in recent years I have fallen in love with creating fresh vegan recipes. It makes me so happy to feed my friends and family healthy plant-based meals and I am delighted that I now have the chance to share some of my favourite recipes, tips and little hacks with you. Do let me know if you are inspired to try any of them out!
