More often than not, the opening line for my recipes goes something like this. ‘As always this is another highly adaptable recipe, a cinch to make and so very delicious’. And this recipe is exactly that.
Whatever fruit is in season, or you have a handful frozen berries knocking about, can be added, or not. This is delicious just as it is with orange or lemon zest. I added poppy seeds, but black sesame would be delicious also.
I used a dash of almond extract which is optional, orange blossom or rose water would make great alternatives.
My next version will undoubtedly include cherries and possible with a drizzle of chocolate to finish. I will also take inspiration from another recipe I saw recently for a lemon, basil, and black sesame loaf, it looked divine.
This is very moist, almost pudding like, due to lack of flour. If you prefer a more cake like texture that will certainly hold better, I suggest adding 100g of flour of choice, either plain, oat or a GF blend.
I encourage you to get creative with this one.
