Vegan meringue with passion fruit

Instructions

1. Preheat oven to 120°C
2. Whip, whip, whip the aquafaba (chickpea juice) for 15 minutes. Add sugar 1 tbs at a time and leave to mix a good minute or two before adding the next.
3. Dollop onto lines baking tray and place in the oven for 2 hours. Turn oven off and leave for a further hour. Viola!
4. To make the passion fruit, combine in a small pan the pulp, water and sugar and bring to the boil, reduce to a simmer for a few minutes and remove from the heat to cool. the passion fruit should look glossy and clear.
5. Top as you wish, but here you have coconut yogurt, passion fruit pulp, lime and coconut flakes.
6. Serve on the day you make them and do not top with anything until just before serving.

They are still good the next day if stored in an airtight container.