Asian Rice Noodle Salad

Instructions

1. First place your noodles in a large bowl and cover with boiling water, set aside.
2. Add all the salad ingredients into a large bowl and stir to combine. Set aside.
3. Whisk together all the dressing ingredients and set aside.
4. Heat a small frying pan with the oil on medium high, add the peanuts and toast for a couple of minutes. Add in the maple and sesame seeds, allow to bubble and go sticky, should take a minute or two. Do not allow to burn. Once all nuts are coated and sticky, remove from the heat and place on baking paper to cool and harden.
5. Drain your noodles and roughly chop into 3-4 inch lengths, I usually hold them over the bowl of salad and with scissors snip them into smaller lengths.
6. Combine the salad and noodles and drizzle over the dressing, stir until combined.
7. Put the peanuts onto a chopping board and roughly chop.
8. Divide the noodle salad between 4 bowls and sprinkle with the nuts, extra black sesame seeds, and a wedge of lime.