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This are so simple, so tasty and a great way to enjoy pears. If the pears are slightly under ripe and you can’t wait to eat them this is a great way to use them, equally if they are a bit over ripe this is perfect too. I often eat them for breakfast, when I get up to make a cup of tea I will pop the oven on, prepare the pears and stick them in the oven, and let them bake whilst getting ready. By the time I come down they are done. They go just as well with yogurt and granola as they do with porridge and nuts. However, they make a lovely light dessert too, served with oat crème fraiche or vanilla ‘ice-cream’, toasted nuts and a drizzle of maple. The also look very pretty baked.

Ingredients

4 pears
1 tsp cinnamon
1 tbs coconut sugar/brown sugar or omit
Pre heat oven 180°C

Instructions

Cut the pears in half and place in a baking dish.

Sprinkle with cinnamon and sugar

And bake for 15-20mins until soft.

You could place on a lower heat and cook for a little longer.

Serve as you wish or with one of my suggestions from above.

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Me

About me

A lifelong foodie, in recent years I have fallen in love with creating fresh vegan recipes. It makes me so happy to feed my friends and family healthy plant-based meals and I am delighted that I now have the chance to share some of my favourite recipes, tips and little hacks with you. Do let me know if you are inspired to try any of them out!

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