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Fajitas, who on earth doesn’t like fajitas?
Again this is another recipe that is so easily adapted depending on which fresh ingredients you have or what’s in season.
I used BFree gluten-free wraps, and used all three of their delicious flavours: Sweet Potato, Multigrain and Quinoa & Chia.
I filled it with Oumph! Salty & Smoky, but you could use any of their delicious flavours. I added charred sweetcorn, shredded red cabbage, avocado, spring onions, jalapeno chillies, fresh tomato, coriander leaves and a drizzle of vegan Sriracha Mayo.

For more info on Bfee and Oumph! Products click the links.


1 packet of BFree tortilla
1 packet of salty and smoky Oumph!
4 corn on the cobs
2 tbsp. light oil

2 avocado sliced
Small bunch spring onion thinly sliced
¼ red cabbage shredded
1-2 jalapeno chilli thinly sliced
Small bunch coriander
2 limes cut into wedges
Vegan Sriracha mayo
Small punnet fresh tomatoes roughly chopped


Either in a hot oven or under, on a BBQ or under the grill, char the sweetcorn by rubbing with the oil and place in, under or on top of the heat and turn regularly.

In a large frying pan add the Oumph and cook per the packets instructions. I like to cook it so it’s a little crispy on the outside.
When the sweetcorn is ready remove the husks with a sharp knife and set aside.

When are ready to serve, warm up the tortilla either by wrapping in foil and placing in the oven for 5 minutes or in the microwave, for 30 sec-1 minute.

When you’re ready to serve, top each tortilla with, avocado slices, Oumph!, a few spoons of charred corn, shredded red cabbage, chopped tomatoes, spring onion, jalapenos, a drizzle of sriracha mayo and a few coriander leaves.

Serve with a wedge of lime on the side and a cold beer.

One comment

  1. Kate says:

    You haven’t said what Oomph! is. What is it and where might I find it in the supermarket? Which supermarkets sell it?

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About me

A lifelong foodie, in recent years I have fallen in love with creating fresh vegan recipes. It makes me so happy to feed my friends and family healthy plant-based meals and I am delighted that I now have the chance to share some of my favourite recipes, tips and little hacks with you. Do let me know if you are inspired to try any of them out!

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