Blood Orange and Cardamon Pound Cake

Instructions

1. Pre heat the oven to 180°C Fan
2. Grease and line a loaf tin.
3. In a small bowl combine the melted coconut oil coma blood orange juice, lemon juice, vanilla extract and yoghurt. Set aside.
4. In a large bowl combine all the dry ingredients.
5. Combine the wet into the dry in three parts until you have a smooth batter. Do not overmix.
6. Pour into your prepared loaf tin.
7. If you are using rhubarb place five to sticks strips of rhubarb across the top of the batter push down slightly and sprinkle with one tablespoon of demerara sugar.
8. Place in the preheated oven for 45 to 50 minutes. Or until a skewer comes out clean.
9. Remove from the oven and allow to rest for 15 minutes before removing from the tin.
10. Can be eaten immediately or served with yoghurt extra pieces of roasted rhubarb or you may make an orange glaze to drizzle over the finished cake.
11. To make a glaze combine icing sugar with the juice of a blood or regular orange. Until you have the desired consistency.