Cranberry Port and Clementine sauce

Instructions

1. Place everything into to a pan and on a moderate heat allow everything to bubble away stirring occasionally with a wooden spoon. It should take around 10-15 minutes.
2. Towards the end give it a rigorous stir to break up the cranberries. Give it a taste, being careful not to burn your mouth, it may need more sugar or it may be too sweet, if it‘s too sweet and a little squeeze of lemon juice.
3. It will seem quite runny, but it will solidify once cooled. Cranberries are high in Pectin.
4. Allow to cool and jar.