Hazelnut and Cinnamon Chocolate Chip Cookies

Instructions

1. Preheat the oven to 180°C
2. Line 2-3 baking trays with parchment.
3. Combine all the dry ingredients except the chocolate and hazelnuts in a bowl.
4. In a large mixing bowl, beat either with a hand whisk or in a food mixer with the paddle attachment, 'butter', sugar, vanilla, and milk. Beat until well combined, it may split a little, but it will come back together once the flour is added.
5. Add in the flour in two halves until combined fully.
6. Take a large spoon and fold in the chocolate and the hazelnuts.
7. Taking a medium scoop, place balls onto your baking sheet, and place in the hot oven for 9-11 minutes.
8. Do not overcook or they will dry out once cooled, it is better to slightly under cook them than over.