I prefer my lattes to be iced, whatever the season – although in the autumn and winter months I add spices to give them warmth. (Well actually, I do that all year round, but I do mix things up a bit, depending on the season...).
The recipes here are for three of my all-time favourites.
SERVES:
1
Matcha & cardamom
250ml coconut milk (from the chiller, not tinned)
2 cardamom pods, seeds removed
1 tsp maple syrup
Turmeric & ginger
250ml almond milk
½ tsp turmeric
1 tsp grated fresh ginger
1 tsp maple syrup
Beetroot, vanilla & cinnamon
250ml oat milk
1 tsp beetroot powder
½ tsp vanilla bean paste or extract
¼ tsp ground cinnamon
1 tsp maple syrup
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