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I love my lattes, iced no matter what time of year. In the autumn and winter months I add spices to give them warmth. Well, I actually do that all year round to be honest, but I do mix them up a bit depending on the season.

The recipes here are for three of my all-time favourites.


Matcha and cardamon
250ml coconut milk (from Chiller not tinned)
2 cardamon pods seeds removed
1 tsp maple syrup

Turmeric and ginger
250ml almond milk
½ tsp turmeric
1 tsp grated fresh ginger
1 tsp maple syrup

Beetroot, vanilla and cinnamon
250ml oat milk
1 tsp beetroot powder
½ tsp vanilla bean paste or extract
¼ tsp ground cinnamon
1 tsp maple syrup


  1. Fill glasses with ice.
  2. Blitz all the ingredients together in a high spend blender till combined.
  3. Pour over ice and that’s it!

If you like you can add a pinch of match, turmeric or beetroot to the frothy tops.

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About me

A lifelong foodie, in recent years I have fallen in love with creating fresh vegan recipes. It makes me so happy to feed my friends and family healthy plant-based meals and I am delighted that I now have the chance to share some of my favourite recipes, tips and little hacks with you. Do let me know if you are inspired to try any of them out!

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