This is almost a biscuit, gluten free, refined sugar free and full of the good stuff. I have served it here with Banana Milk but it‘s equally as delicious, with plain plant and nut milks, vanilla milks, choc or even strawberry milks. It‘s also very good with yogurts and fruit. Pretty much with anything you would serve a normal granola with.
SERVES:
Approx 1.5 Ltr Jar
½ cup coconut oil
¼ cup crunchy hazelnut butter
¼ cup cacao powder
1/2 tsp salt
1 tbsp. vanilla bean paste or extract
1 tbsp. ground cinnamon
2 tbsp. milled flaxseed, I used golden but either will do.
2 tbsp. chia seeds
100g hazelnuts roughly chopped
3 cups rolled jumbo oats
Banana milk (optional)
750ml almond or other plant milk
2 bananas frozen bananas good too
1 date/1 tsp maple/sweetener of choice
1 tsp vanilla bean paste or extract
Whether you’re looking for inspiring recipes, food photography, or professional styling, I’m open to hearing about your project. Find about more about working with me, or if you’d like to get in touch I’d love to hear from you.
Are you feeling passionate about plant-based food? Sign up to the NOURISH newsletter today, and get exclusive access to inspiring recipes, product news, and plant-based tips, delivered straight to your inbox.