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This is my favourite cocktail ever!! I love sour drinks, I don’t like sickly sweet or seriously strong. My favourite cocktail used to be a pisco sour, which I still love but good Pisco can be hard to come by. Also when you’re out and about most bar tenders use egg white to get the sherbety froth. I use Aguafaba, it tastes exactly the same and gives you a great frothy head!
A lifelong foodie, in recent years I have fallen in love with creating fresh vegan recipes. It makes me so happy to feed my friends and family healthy plant-based meals and I am delighted that I now have the chance to share some of my favourite recipes, tips and little hacks with you. Do let me know if you are inspired to try any of them out!
