Salted Maple Baked Pears

This is such a yummy combination of flavours, you have juicy sweet and sticky pear, with a touch of saltiness, crisp toast, cool fresh cream cheese, crunchy nuts and savoury fragrant thyme. A match, made in heaven. This would make a delightful little starter or light lunch. If you make your own vegan ricotta, that would work perfectly here.

SERVES:
02-04

Ingredients
Instructions

Ingredients

2 pears, halved and cored

3 tbsp. maple syrup

1 tbsp. light oil like ground nut

½ tsp sea salt

A few sprigs of thyme

½ cup blanched hazelnuts

2 slices of sourdough

150g tub almond cream cheese

Instructions

Preheat the oven to 160°C
Line a baking tray with parchment.
Place the 4 pear halves, cut side up on the tray, and drizzle with the oil, maple syrup and a little pinch of the sea salt.
Place in the oven for about 30 minutes, half way through baste with the juices and maple from the tray.
About 5 minutes before they are ready, pop the hazelnuts on to the tray so they can toast.
Toast the bread and spread with the cheese, top with two pear halves a few thyme leaves, some hazelnuts which you can roughly chop, and a little of the juices from the tray. Finally sprinkle with sea salt.
If serving as a starter I would dived into 4 portions.

Other recipes you may enjoy

Autumn, Winter, Breakfast, Sweet, Snacks

Warm Roasted Squash Salad

Courgette, Chilli & Lemon Spaghetti

Summer, Salads

Fennel, Nectarine & Feta Salad

Light Meals, Soup

Easy Fresh Tomato & Brown Lentil Soup

Work with me.

Whether you’re looking for inspiring recipes, food photography, or professional styling, I’m open to hearing about your project. Find about more about working with me, or if you’d like to get in touch I’d love to hear from you.

Mailing list sign-up

Are you feeling passionate about plant-based food? Sign up to the NOURISH newsletter today, and get exclusive access to inspiring recipes, product news, and plant-based tips, delivered straight to your inbox.