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This is my kind of cocktail, i love like them sharp and sour and only a little bit sweet. the rosemary gives them a nice flagrancy. perfect to sip on a Friday night while preparing dinner.


150ml Hendricks Gin or any other brand
3 sprigs rosemary
Juice of 2 ruby/pink grapefruit
2 tbsp. salt
1 lemon wedge
1 slice of grapefruit to garnish
½ cup ice


Place the salt onto a little plate.

Rub the lemon on the rims of the glasses, and dip into the salt to coat the rim, set aside.

In a shaker add a small handful of ice cubes, the juice from the grapefruit, a few rosemary leaves and the gin.

Shake vigorously till combine and icy cold.

Pour into your glasses and garnish with the grapefruit slices and rosemary sprigs.

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About me

A lifelong foodie, in recent years I have fallen in love with creating fresh vegan recipes. It makes me so happy to feed my friends and family healthy plant-based meals and I am delighted that I now have the chance to share some of my favourite recipes, tips and little hacks with you. Do let me know if you are inspired to try any of them out!

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