Simple Poached Pears

Instructions

1. Cut a circle of greaseproof paper to fit the top of a large saucepan, and cut a small vent in the middle – this will let the steam out.
2. Peel, core and halve your pears. Add the water, sugar, vanilla pod, ginger, cinnamon and pears to the saucepan, and bring to a very gentle simmer. Top with the circle of greaseproof paper – this will help keep the pears moist.
3. Poach the pears for 10-20 minutes, until a knife slides in without resistance.
4. Remove the pears with a slotted spoon, and cover. Bring the remaining liquid to a boil, until reduced by half.
5. Meanwhile, put the dark chocolate and coconut oil in a heatproof bowl, and set it over a pan of gently simmering water, making sure the bowl isn't touching the water – this could cause the chocolate to seize. Stir until melted and glossy.
6. Serve the pears drizzled with the reduced liquor and dark chocolate, scattered with some chopped hazelnuts, and with a blob of crème fraîche on the side, if you like.