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On a gloomy Monday in February I made this much-needed comforting crumble and instantly felt happy. Full of nuts, oats, unrefined sugar, seasonal fruit and flavours, it’s nourishing and a little bit naughty, the perfect winter-warmer dessert.

I’m not sure who’s idea it was to add almond butter to crumble, I am hoping it’s truly mine as it totally ingenious!

And just when you thought it couldn’t get any better, this also makes a yummy breakfast.

  • Serves:6-8
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For the pears
4 pears cored and sliced
½ cup coconut sugar
1 tsp vanilla bean paste
¼ tsp ground cinnamon
Juice 1 lemon

For the crumble
100g jumbo oats
50g roughly chopped walnuts
50g coconut sugar
50g plain/gf flour
70g vegan butter
3 tbs almond butter
1/2tsp ground cinnamon
1/2tsp ground ginger
Good pinch or allspice
Good pinch of ground clove
½ tsp sea salt

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About me

A lifelong foodie, in recent years I have fallen in love with creating fresh vegan recipes. It makes me so happy to feed my friends and family healthy plant-based meals and I am delighted that I now have the chance to share some of my favourite recipes, tips and little hacks with you. Do let me know if you are inspired to try any of them out!

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