On a gloomy Monday in February I made this much-needed comforting crumble and instantly felt happy. Full of nuts, oats, unrefined sugar, seasonal fruit and flavours, it’s nourishing and a little bit naughty, the perfect winter-warmer dessert.
I’m not sure who’s idea it was to add almond butter to crumble, I am hoping it’s truly mine as it totally ingenious!
And just when you thought it couldn’t get any better, this also makes a yummy breakfast.
- Serves:6-8
Instructions
For the pears
4 pears cored and sliced
½ cup coconut sugar
1 tsp vanilla bean paste
¼ tsp ground cinnamon
Juice 1 lemon
For the crumble
100g jumbo oats
50g roughly chopped walnuts
50g coconut sugar
50g plain/gf flour
70g vegan butter
3 tbs almond butter
1/2tsp ground cinnamon
1/2tsp ground ginger
Good pinch or allspice
Good pinch of ground clove
½ tsp sea salt
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