Tender Stem Broccoli Soup

Instructions

1. In a pan with a little light oil add the spring onions and cook for a few minutes, until starting to soften.
2. Add in the crushed garlic and stir again for a minute or two, add in the stock and broccoli. Cook for about 4-5 minutes until the stems and just cooked.
3. Transfer to a high powered blender or use a stick blender and add the mint.
4. Blitz until silky smooth, add a splash more stock to thin if you like.
5. Either serve immediately or reheat later on. Serve with any additional toppings you fancy, to add some texture and crunch.