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This is quite addictive and in the Autumn I find I make it regularly. It’s comforting but tastes fresh too, I think that’s because it’s served chilled and most pumpkin spiced things are warm or cakey. I feel like I am glowing from the inside when I up my turmeric intake and this is one of my favourite ways to do it.

You can easily warm this up in a pan if you prefer. You could probably blend in some actual pumpkin puree and a frozen banana and you would have yourself a smoothie.


400ml plant milk
½ tsp turmeric
½ tsp cinnamon
1-2 tbsp. maple syrup/date syrup
¼ tsp ground ginger
¼ tsp ground allspice
1 tsp vanilla extract
A good pinch ground cloves
A good grating of nutmeg


Blitz in a blender or whisk vigorously and serve over ice with an extra sprinkle of turmeric and grating of nutmeg.

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About me

A lifelong foodie, in recent years I have fallen in love with creating fresh vegan recipes. It makes me so happy to feed my friends and family healthy plant-based meals and I am delighted that I now have the chance to share some of my favourite recipes, tips and little hacks with you. Do let me know if you are inspired to try any of them out!

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