Search my recipes

Sticky, sweet, nutty, and full of hearty flavour, this dish just yells ‘hello autumn, we’re so happy to see you!’

Low on effort and big on reward, these look pretty served in little glasses with a handful of toasted hazelnuts and a drizzle of ice cream. The perfect easy dinner party dish to impress your guests.

Recipe can easily be halved.

If You like this recipe you may also like, Poached Cardamon and Vanilla Pears, Salted Maple Baked Pears, Mulled Wine Poached Pears, Almond crumble PearsAutumn Spiced Poached Pears and Baked Cinnamon Pears.

 

  • Prep time:15 minutes
  • Cook time:30 minutes
  • Total time:1 hour 15 minutes
  • Serves:8
Print this recipe

Ingredients

For the pears
8 pears peeled and cored
¼ cup maple syrup
¼ cup syrup from a jar of stem ginger
2-3 ginger balls diced finely
1 ½ tsp vanilla bean paste or 1 pod seeded
2 cinnamon sticks

To Serve
1/3 cup toasted hazelnuts roughly chopped
Vanilla ice cream
1 tsp sea salt (optional)

Instructions

  1. Preheat the oven to 180C Fan
  2. Prep the pears and place on a baking tray, line if you wish.
  3. In a small bowl combine the maple and ginger syrup along with the vanilla and stir to combine. Brush some of syrup onto the pears liberally. Pop the cinnamon sticks onto the tray nestled between the pears.
  4. Bake in the preheated oven for about 30 minutes, or until a knife slides through and they are lightly caramelised.
  5. Remove from the oven and set aside.
  6. Add the diced ginger to the syrup and place in a small saucepan, bring to a light simmer for a minute or two and then remove from the heat.
  7. Serve the pears in small bowls, with a tbs or two of the ginger syrup, toasted hazelnuts and a dollop of vanilla or cinnamon ice cream, a pinch of sea salt makes a delightful addition.

Leave a Reply

Your email address will not be published. Required fields are marked *

Me

About me

A lifelong foodie, in recent years I have fallen in love with creating fresh vegan recipes. It makes me so happy to feed my friends and family healthy plant-based meals and I am delighted that I now have the chance to share some of my favourite recipes, tips and little hacks with you. Do let me know if you are inspired to try any of them out!

Follow me

Sign up to my newsletter and receive access to delicious bonus recipes

Your name and email address will be stored to provide the newsletter, as explained in the Privacy Policy. By clicking 'subscribe', below, you confirm that you have read and accepted my Privacy Policy.